Cranberry Pecan Scones Recipe

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Cranberry Pecan Scones
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Ingredients
13
Count
Nutrition
725
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat the eggs, orange juice, vanilla and orange peel. Stir into dry ingredients just until moistened. Fold in cranberries and pecans.
  2. Pat dough into a 6-1/2-in. circle on a greased baking sheet. Combine egg white and water; brush over dough. Cut into eight wedges (do not separate).
  3. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.29 Kcal (3037 kJ)
Calories from fat 211.81 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 71.42mg 24%
Sodium 171.58mg 7%
Potassium 235.92mg 5%
Total Carbs 113.58g 38%
Sugars 13.79g 55%
Dietary Fiber 1.37g 5%
Protein 11.56g 23%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 286.7 Kcal (1200 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 36%
Cholesterol 28.23mg 24%
Sodium 67.82mg 7%
Potassium 93.25mg 5%
Total Carbs 44.9g 38%
Sugars 5.45g 55%
Dietary Fiber 0.54g 5%
Protein 4.57g 23%
Vitamin C 4.6mg 19%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 30.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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