Pecan Pie Muffins Recipe

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Ingredients

Count

Nutrition

4555

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 425°. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened. Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4554.61 Kcal (19069 kJ)
Calories from fat	3286.67 Kcal
		% Daily Value*
Total Fat	365.19g	562%
Cholesterol	616.03mg	205%
Sodium	804.88mg	34%
Potassium	2288.33mg	49%
Total Carbs	315.51g	105%
Sugars	228.14g	913%
Dietary Fiber	33.87g	135%
Protein	55.88g	112%
Vitamin C	3.5mg	6%
Vitamin A	1.1mg	38%
Iron	15.7mg	87%
Calcium	639.9mg	64%

Amount Per 100 g
Calories	530.16 Kcal (2220 kJ)
Calories from fat	382.57 Kcal
		% Daily Value*
Total Fat	42.51g	562%
Cholesterol	71.71mg	205%
Sodium	93.69mg	34%
Potassium	266.36mg	49%
Total Carbs	36.73g	105%
Sugars	26.56g	913%
Dietary Fiber	3.94g	135%
Protein	6.5g	112%
Vitamin C	0.4mg	6%
Vitamin A	0.1mg	38%
Iron	1.8mg	87%
Calcium	74.5mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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