Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff).
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.71 Kcal (1359 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 13% | |
| Sodium | 92.1mg | 4% | |
| Potassium | 107.08mg | 2% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.98 Kcal (1101 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 18% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 13% | |
| Sodium | 74.59mg | 4% | |
| Potassium | 86.72mg | 2% | |
| Total Carbs | 41.63g | 17% | |
| Sugars | 10.65g | 53% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 3.44g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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