Directions:
- In a large bowl, beat the pancake mix, dry pudding mix, butter and egg until blended. Stir in pecans.
- Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Flatten with the bottom of a glass. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.44 Kcal (416 kJ) | ||
| Calories from fat | 68.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 5% | |
| Sodium | 97.06mg | 4% | |
| Potassium | 41.84mg | 1% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.2 Kcal (2073 kJ) | ||
| Calories from fat | 338.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 12% | |
|---|---|---|---|
| Cholesterol | 77.74mg | 5% | |
| Sodium | 483.31mg | 4% | |
| Potassium | 208.33mg | 1% | |
| Total Carbs | 35.13g | 2% | |
| Sugars | 7.99g | 6% | |
| Dietary Fiber | 4.38g | 4% | |
| Protein | 8.11g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 168.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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