Directions:
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly.
- In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough.
- Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.23 Kcal (4418 kJ) | ||
| Calories from fat | 288.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 611.94mg | 25% | |
| Potassium | 178.09mg | 4% | |
| Total Carbs | 171.54g | 57% | |
| Sugars | 37.28g | 149% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.49 Kcal (1187 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 49% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 16% | |
| Sodium | 164.4mg | 25% | |
| Potassium | 47.84mg | 4% | |
| Total Carbs | 46.08g | 57% | |
| Sugars | 10.02g | 149% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 3.75g | 28% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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