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Crumb-Topped Blueberry Muffins Recipe

Crumb-Topped Blueberry Muffins Recipe

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Ingredients:

Serving

4 cups king arthur unbleached all-purpose flour
1 cup sugar
6 tsp baking powder
1/2 tsp salt
1 cup cold butter
2 eggs, lightly beaten
1-1/3 cups milk
2 tsp grated orange peel
2 tsp almond extract
1 tsp vanilla extract
2 cups fresh blueberries
topping:
1/4 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1/4 tsp ground cinnamon
2 tbsp cold butter

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the eggs, milk, orange peel and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff).
Fill paper-lined or greased muffin cups two-thirds full. In a another large bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoonful over each muffin. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.78 Kcal (1753 kJ)
Calories from fat	80.88 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	36.79mg	12%
Sodium	61.92mg	3%
Potassium	165.4mg	4%
Total Carbs	74.31g	25%
Sugars	8.06g	32%
Dietary Fiber	0.3g	1%
Protein	6.53g	13%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	247.27 Kcal (1035 kJ)
Calories from fat	47.76 Kcal
		% Daily Value*
Total Fat	5.31g	14%
Cholesterol	21.72mg	12%
Sodium	36.56mg	3%
Potassium	97.66mg	4%
Total Carbs	43.88g	25%
Sugars	4.76g	32%
Dietary Fiber	0.18g	1%
Protein	3.86g	13%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	45.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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