Chippy Blond Brownies Recipe

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Chippy Blond Brownies
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Ingredients
9
Count
Nutrition
198
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
  2. Spread into a greased 11-in. x 7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.34 Kcal (830 kJ)
Calories from fat 65.2 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 21.27mg 7%
Sodium 56.86mg 2%
Potassium 60.31mg 1%
Total Carbs 30.61g 10%
Sugars 9.74g 39%
Dietary Fiber 0.51g 2%
Protein 2.67g 5%
Iron 0.4mg 2%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 330.73 Kcal (1385 kJ)
Calories from fat 108.71 Kcal
% Daily Value*
Total Fat 12.08g 11%
Cholesterol 35.47mg 7%
Sodium 94.82mg 2%
Potassium 100.57mg 1%
Total Carbs 51.03g 10%
Sugars 16.24g 39%
Dietary Fiber 0.85g 2%
Protein 4.45g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 38.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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