Brownie Crackles Recipe

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Brownie Crackles
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Ingredients
7
Count
Nutrition
90
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips.
  2. Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove from pans to wire racks to cool. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.21 Kcal (378 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 6.06mg 2%
Sodium 2.4mg 0%
Potassium 2.25mg 0%
Total Carbs 14.93g 5%
Sugars 0.56g 2%
Dietary Fiber 0.05g 0%
Protein 1.4g 3%
Iron 0.1mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 255 Kcal (1068 kJ)
Calories from fat 63.51 Kcal
% Daily Value*
Total Fat 7.06g 4%
Cholesterol 17.14mg 2%
Sodium 6.79mg 0%
Potassium 6.36mg 0%
Total Carbs 42.2g 5%
Sugars 1.57g 2%
Dietary Fiber 0.15g 0%
Protein 3.95g 3%
Iron 0.3mg 1%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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