Directions:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar; stir into flour mixture just until moistened. Form into a roll. Cover and refrigerate for 1 hour.
- On a floured surface, roll two-thirds of the dough into a 18-in. x 14-in. rectangle. Carefully place onto the bottom and up the sides of a 13-in. x 9-in. baking dish. Combine berries, sugar and flour; pour into crust. Use the remaining dough to make lattice strips; place over the filling. Brush pastry with cream.
- Bake at 400° for 15 minutes; reduce heat to 350°. Bake about 1 hour longer or until bubbly. Cool completely. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.01 Kcal (4497 kJ) | ||
| Calories from fat | 272.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 394.43mg | 16% | |
| Potassium | 146.51mg | 3% | |
| Total Carbs | 180.69g | 60% | |
| Sugars | 31.33g | 125% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 62.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 47% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 5% | |
| Sodium | 91.05mg | 16% | |
| Potassium | 33.82mg | 3% | |
| Total Carbs | 41.71g | 60% | |
| Sugars | 7.23g | 125% | |
| Dietary Fiber | 1.16g | 20% | |
| Protein | 3.11g | 27% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.2mg | 6% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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