Strawberry Lemon Curd Tart Recipe

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Strawberry Lemon Curd Tart
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Ingredients
13
Count
Nutrition
380
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. For curd; Whisk eggs, sugar and lemon juice in heavy small saucepan to blend.
  2. Add butter and lemon peel.
  3. Stir over medium heat until curd thickens to pudding consistency, about 8 minutes.
  4. Transfer to a small bowl.
  5. Press plactic wrap onto surface of curd and chill at least 2 hours.
  6. For crust; Combine flour, sugar and salt in processor; blend 5 seconds.
  7. Add butter; using on/off turn, blend until mixture resembles coarse meal.
  8. Add 2 TBS cream and egg yolk.
  9. Blend until moist clumps form, adding more cream by teaspoonfuls if dough is dry.
  10. GAther dough into ball; flatten into a disk.
  11. Wrap and chill 1 hour.
  12. (Curd and dough can be made 2 days ahead, keep chilled) Roll out dough on lightly floured surface to 13 inch round.
  13. Transfer dough to 9 inch diameter tart pan with removable bottom.
  14. Trim overhang to 1/2 inch.
  15. Fold overhang in and press firmly, dorming double thick sides.
  16. Pierce crust all over with fork; refrigerate 1 hour.
  17. Preheat oven to 400*F.
  18. Bake crust until golden, pressing with back of fork if crust bubbles, about 20 minutes.
  19. Cool crust completely on rack.
  20. Spread curd in crust.
  21. Stand berries in curd.
  22. Strain jam into saucepan; warm briefly to thin.
  23. Brush jam over berries.
  24. Chill tart until glaze sets, at least 1 hour and up to 6 hours.
  25. Release tart from pan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.13 Kcal (1592 kJ)
Calories from fat 187.51 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 95.73mg 32%
Sodium 584.39mg 24%
Potassium 241.37mg 5%
Total Carbs 44.56g 15%
Sugars 17.88g 72%
Dietary Fiber 4.65g 19%
Protein 6.1g 12%
Vitamin C 65.4mg 109%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 187.04 Kcal (783 kJ)
Calories from fat 92.26 Kcal
% Daily Value*
Total Fat 10.25g 32%
Cholesterol 47.11mg 32%
Sodium 287.55mg 24%
Potassium 118.77mg 5%
Total Carbs 21.93g 15%
Sugars 8.8g 72%
Dietary Fiber 2.29g 19%
Protein 3g 12%
Vitamin C 32.2mg 109%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 48.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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