Directions:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.
- Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.22 Kcal (1211 kJ) | ||
| Calories from fat | 80.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 118.19mg | 5% | |
| Potassium | 58.04mg | 1% | |
| Total Carbs | 46.99g | 16% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 282.69 Kcal (1184 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 14% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 115.52mg | 5% | |
| Potassium | 56.73mg | 1% | |
| Total Carbs | 45.93g | 16% | |
| Sugars | 8.99g | 37% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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