Directions:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
- Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.62 Kcal (1292 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 156.19mg | 7% | |
| Potassium | 21.24mg | 0% | |
| Total Carbs | 55.82g | 19% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.4 Kcal (1174 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 10% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 5% | |
| Sodium | 141.91mg | 7% | |
| Potassium | 19.3mg | 0% | |
| Total Carbs | 50.72g | 19% | |
| Sugars | 6.88g | 30% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.15g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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