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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Blending sour cream and cottage cheese-ingredients traditionally associated with blintzes-into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 tablespoon sugar |
1/2 teaspoon salt |
1 cup (8 ounces) sour cream |
1 cup (8 ounces) 4% cottage cheese |
4 eggs, lightly beaten |
strawberry or blueberry syrup |
sliced fresh strawberries, optional |
Directions:
1. In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
2. Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired. Yield: 12 pancakes.
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