Directions:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
- For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
- Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.58 Kcal (2054 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 15% | |
| Sodium | 67.84mg | 3% | |
| Potassium | 126.34mg | 3% | |
| Total Carbs | 60.67g | 20% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.45 Kcal (1580 kJ) | ||
| Calories from fat | 181.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 40% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 15% | |
| Sodium | 52.2mg | 3% | |
| Potassium | 97.21mg | 3% | |
| Total Carbs | 46.68g | 20% | |
| Sugars | 19.99g | 104% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 4.75g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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