Bleu Cheese & Caramelized Onion Potatoes Recipe

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Bleu Cheese & Caramelized Onion Potatoes
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Ingredients:

Directions:

  1. Cook bacon until crispy in skillet. Remove cooked bacon set aside. Add chopped onion to bacon drippings and cook over med. heat until golden brown and soft. This brings out the sweetness in the onions. Remove from heat and place in mixing bowl. While your onions cook, microwave the spinach (according to package directions) until hot. Squeeze excess liquid from spinach. Add spinach, potatoes, half of the bacon, salt and pepper, bleu cheese and alfredo sauce to mixing bowl. Stir just until combined.
  2. Transfer mixture to glass baking dish that has been sprayed with vegetable oil spray. Bake in preheated 350 degree oven 30-35 minutes or until bubbly hot and starting to brown on top. Remove from oven and top with remaining bacon crumbles and chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.59 Kcal (2829 kJ)
Calories from fat 431.16 Kcal
% Daily Value*
Total Fat 47.91g 74%
Cholesterol 82.53mg 28%
Sodium 3098.98mg 129%
Potassium 467.72mg 10%
Total Carbs 38.84g 13%
Sugars 7.24g 29%
Dietary Fiber 2.98g 12%
Protein 22.65g 45%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 585.7mg 59%
Amount Per 100 g
Calories 329.79 Kcal (1381 kJ)
Calories from fat 210.47 Kcal
% Daily Value*
Total Fat 23.39g 74%
Cholesterol 40.29mg 28%
Sodium 1512.76mg 129%
Potassium 228.31mg 10%
Total Carbs 18.96g 13%
Sugars 3.53g 29%
Dietary Fiber 1.46g 12%
Protein 11.06g 45%
Vitamin C 2mg 7%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 285.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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