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Potato, Caramelized Onion, and Goat Cheese Gratin Recipe

Potato, Caramelized Onion, and Goat Cheese Gratin Recipe

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Potato, Caramelized Onion, and Goat Cheese Gratin

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Ingredients:

Serving

2 tbsp olive oil
2 lbs onions , halved lengthwise and sliced thin crosswise (about 7)
1 tsp fresh thyme, minced
2 1/2 lbs large red potatoes (about 7)
1/4 lb mild soft fresh goat cheese, chilled, crumbled (about 1/2 cup)
1 1/2 tbsp unsalted butter, cold , cut into pieces
1 cup milk

Directions:

In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes.
Reduce heat to moderately low and cook, stirring frequently to keep from scorching, until golden brown.
Remove kettle from heat.
While onions are cooking, bring a large saucepan of salted water to a boil for potatoes.
Peel potatoes and cut crosswise into 1/4-inch-thick slices.
Add potatoes to boiling water and cook 5 minutes from time water returns to a boil.
Drain potatoes well in a colander.
Preheat oven to 425°F and lightly oil a 2- to 2 1/2-quart gratin dish or other shallow baking dish.
Arrange half of potatoes, overlapping slightly, in dish and season generously with salt and pepper.
Cover potatoes with onions, spreading evenly, and top with goat cheese.
Arrange remaining potatoes, overlapping slightly, over cheese and season generously with salt and pepper.
Dot gratin with butter.
Gratin may be prepared up to this point 2 hours ahead and kept at room temperature, covered.
Pour milk evenly over potatoes and bake 35 minutes, or until potatoes are tender and top is golden.
Gratin may be made 1 day ahead and chilled, covered.
Reheat gratin before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.8 Kcal (1590 kJ)
Calories from fat	155.42 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	25.71mg	9%
Sodium	163.67mg	7%
Potassium	1042.19mg	22%
Total Carbs	44.82g	15%
Sugars	13.75g	55%
Dietary Fiber	7.23g	29%
Protein	12.22g	24%
Vitamin C	28.2mg	47%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	182mg	18%

Amount Per 100 g
Calories	82.21 Kcal (344 kJ)
Calories from fat	33.64 Kcal
		% Daily Value*
Total Fat	3.74g	27%
Cholesterol	5.57mg	9%
Sodium	35.43mg	7%
Potassium	225.59mg	22%
Total Carbs	9.7g	15%
Sugars	2.98g	55%
Dietary Fiber	1.56g	29%
Protein	2.64g	24%
Vitamin C	6.1mg	47%
Iron	0.4mg	11%
Calcium	39.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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