Directions:
- Mix butter and brown sugar well with wooden spoon.
- Add eggs, mix well.
- Add buttermilk, extract and bananas, mix well.
- Stir together the first two flours, salt, baking soda with whisk.
- Add dry mixture to wet, stir until incorporated.
- Stir in berries and nuts.
- Mix 2 Tablespoons firm butter, 1/4 cup flour, 2 Tablspoons brown sugar and 1/4 teaspoon cinnamon til crumbly.
- Fill lined muffin cups 3/4 full and top with streusal.
- Bake aboiut 20 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.1 Kcal (1981 kJ) | ||
| Calories from fat | 206.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 815.54mg | 34% | |
| Potassium | 319.49mg | 7% | |
| Total Carbs | 61.39g | 20% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 301.67 Kcal (1263 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 35% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 19% | |
| Sodium | 520.03mg | 34% | |
| Potassium | 203.72mg | 7% | |
| Total Carbs | 39.15g | 20% | |
| Sugars | 15.96g | 100% | |
| Dietary Fiber | 3.03g | 19% | |
| Protein | 4.61g | 14% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 19% | |
| Calcium | 69.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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