Directions:
- Preheat oven to 325. Prepare a 9x5 loaf pan with butter & flour.
- Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
- In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
- Pour batter into prepared baking pan. Sprinkle with brown sugar.
- Bake for 1 hour or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.96 Kcal (2051 kJ) | ||
| Calories from fat | 90.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 404.28mg | 17% | |
| Potassium | 348.27mg | 7% | |
| Total Carbs | 91.42g | 30% | |
| Sugars | 43.15g | 173% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.9 Kcal (1147 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 16% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 20% | |
| Sodium | 226mg | 17% | |
| Potassium | 194.69mg | 7% | |
| Total Carbs | 51.1g | 30% | |
| Sugars | 24.12g | 173% | |
| Dietary Fiber | 2.51g | 18% | |
| Protein | 5.06g | 18% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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