Weight Watcher 1 Point Banana Bread--Flex Points Recipe

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Weight Watcher 1 Point Banana Bread--Flex Points
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Ingredients
7
Count
Nutrition
90
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a mixer, mash bananas, add Splenda and mix.
  3. Mix in rest of indgredients.
  4. Pour ingredients into a bread pan sprayed with non-stick spray.
  5. Bake for 50 to 60 minutes; cake tester should come out clean when done.
  6. Remove from pan and cool on a wire rack.
  7. *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.08 Kcal (377 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 268.72mg 11%
Potassium 127.21mg 3%
Total Carbs 20.93g 7%
Sugars 3.62g 14%
Dietary Fiber 1.36g 5%
Protein 1.57g 3%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 159.76 Kcal (669 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 476.56mg 11%
Potassium 225.6mg 3%
Total Carbs 37.12g 7%
Sugars 6.41g 14%
Dietary Fiber 2.41g 5%
Protein 2.79g 3%
Vitamin C 5.1mg 5%
Iron 0.8mg 3%
Calcium 36.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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