Directions:
- In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
- Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.49 Kcal (1141 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 12% | |
| Sodium | 41.56mg | 2% | |
| Potassium | 44.33mg | 1% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.56 Kcal (1430 kJ) | ||
| Calories from fat | 110.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 15% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 12% | |
| Sodium | 52.09mg | 2% | |
| Potassium | 55.56mg | 1% | |
| Total Carbs | 53.05g | 14% | |
| Sugars | 27.84g | 89% | |
| Dietary Fiber | 4.36g | 14% | |
| Protein | 4.07g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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