Directions:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine milk and food coloring; set aside. Combine flour, cocoa and salt; add to creamed mixture alternately with milk mixture. Mix well. Stir in baking soda and vinegar. Pour into a greased and floured 13-in. x 9-in. baking pan.
- Bake at 350° for 30-35 minutes or until cake test done. Cool on a wire rack. Cut into squares or mark top of cake with a 3-in. heart-shaped cardboard template or cookie cutter and cut with a knife. Frost with vanilla frosting. Sprinkle with chocolate chips if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.69 Kcal (2000 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 17% | |
| Sodium | 392.48mg | 16% | |
| Potassium | 42.09mg | 1% | |
| Total Carbs | 85.06g | 28% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 7.73g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.4 Kcal (1099 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 16% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 17% | |
| Sodium | 215.6mg | 16% | |
| Potassium | 23.12mg | 1% | |
| Total Carbs | 46.72g | 28% | |
| Sugars | 8.66g | 63% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 4.25g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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