Banana Bread Blast Recipe

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Ingredients:

Serving

1 cup butter
2 cups sugar
4 eggs
8 bananas, mashed
1 cup milk
1 tsp almond extract
5 cups flour, divided
2 tsp baking powder
3/4 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup nuts

Directions:

Preheat oven to 350.
Grease 3 loaf pans.
Cream butter, sugar and eggs. Add bananas, milk and almond extract. Mix to combine. Add 3 cups of flour, stir. Add baking powder, baking soda, cinnamon and nuts. Add remaining flour.
Divide into 3 loaf pans. Let rise 15 minutes.
Bake 50-60 minutes or until a toothpick inserted tests clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.63 Kcal (4926 kJ)
Calories from fat	502.97 Kcal
		% Daily Value*
Total Fat	55.89g	86%
Cholesterol	143.46mg	48%
Sodium	2544.21mg	106%
Potassium	919.8mg	20%
Total Carbs	155.1g	52%
Sugars	45.77g	183%
Dietary Fiber	14.76g	59%
Protein	19.45g	39%
Vitamin C	10.8mg	18%
Vitamin A	0.3mg	9%
Iron	7.5mg	42%
Calcium	399.5mg	40%

Amount Per 100 g
Calories	295.63 Kcal (1238 kJ)
Calories from fat	126.37 Kcal
		% Daily Value*
Total Fat	14.04g	86%
Cholesterol	36.04mg	48%
Sodium	639.24mg	106%
Potassium	231.1mg	20%
Total Carbs	38.97g	52%
Sugars	11.5g	183%
Dietary Fiber	3.71g	59%
Protein	4.89g	39%
Vitamin C	2.7mg	18%
Vitamin A	0.1mg	9%
Iron	1.9mg	42%
Calcium	100.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.4

Points
32

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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