Directions:
- In a small bowl, cream butter and brown sugar. Add egg; mix well. In a small bowl, mash banana with buttermilk. Combine the flours, potato flakes, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture just until moistened. Fold in walnuts and chocolate chips.
- Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 mini loaf (6 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.76 Kcal (543 kJ) | ||
| Calories from fat | 50.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 8% | |
| Sodium | 88.33mg | 4% | |
| Potassium | 167.52mg | 4% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.78 Kcal (912 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 9% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 8% | |
| Sodium | 148.25mg | 4% | |
| Potassium | 281.17mg | 4% | |
| Total Carbs | 32.48g | 6% | |
| Sugars | 11.57g | 28% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 3.5g | 4% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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