Chocolate Zucchini Banana Bread Recipe

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Chocolate Zucchini Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. Let it set until the sugar has partly dissolved (about 15 minutes). Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look).
  2. In another bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, and nuts.
  3. Sift the dry ingredients slowly into the wet ingredients. Stir until just mixed and pour into loaf pans coated in baking spray. Bake for approximately one hour. Makes two loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.8 Kcal (795 kJ)
Calories from fat 72.18 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 20.46mg 7%
Sodium 158.84mg 7%
Potassium 200.52mg 4%
Total Carbs 27.31g 9%
Sugars 10.83g 43%
Dietary Fiber 1.57g 6%
Protein 3.83g 8%
Vitamin C 7.3mg 12%
Iron 2mg 11%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 272.15 Kcal (1139 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 12%
Cholesterol 29.34mg 7%
Sodium 227.76mg 7%
Potassium 287.53mg 4%
Total Carbs 39.16g 9%
Sugars 15.53g 43%
Dietary Fiber 2.25g 6%
Protein 5.49g 8%
Vitamin C 10.5mg 12%
Iron 2.8mg 11%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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