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Banana Almond Muffins Recipe

Banana Almond Muffins Recipe

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Ingredients:

Serving

8 tbsp unsalted butter, softened
1/2 cup light brown sugar , firmly packed
1/3 cup granulated sugar
2 large eggs, at room temperature
3 medium bananas
1/4 cup sour cream
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp nutmeg, freshly grated
1/4 tsp cardamom
3/4 cup whole almond, coarsely chopped and unblanched

Directions:

Center a rack in the oven and preheat it to 375 degrees F. Line each cavity of the muffin pan with a paper muffin cup.
Place the butter in the bowl of an electric stand mixer or a large mixing bowl. Use the flat beater attachment or a hand-held mixer to beat the butter until light and fluffy, about 2 minutes.
Add the brown sugar and granulated sugar to the butter, and cream together well. One at a time, add the eggs to the butter mixture, stopping to scrap down the bottom and the sides of the bowl after each addition. At first the mixture may look curdled as the eggs are added, but as your stop and scrape down the bowl, the mixture will smooth out.
Use a fork to mash the bananas in a bowl. Add the sour cream and vanilla and mix together well. Add to the butter mixture and blend thoroughly.
Sift together the flour, whole wheat flour, baking powder and baking soda. Add the cinnamon, salt, nutmeg and cardamom and blend together.
Add to the banana/butter mixture in 3 stages, stopping after each addition to scrape down the sides of the bowl to promote even blending. Add the almonds to the batter and stir to distribute evenly.
Use a spoon to divine the batter evenly among the muffin cups, filling them to the top. Bake the muffins for 25 to 30 minutes, until the are light golden brown and a tester inserted in the center comes out clean. Remove the pan from the oven and cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.4 Kcal (1262 kJ)
Calories from fat	123.86 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	53.03mg	18%
Sodium	132.98mg	6%
Potassium	300.22mg	6%
Total Carbs	41.08g	14%
Sugars	17.96g	72%
Dietary Fiber	2.82g	11%
Protein	5.32g	11%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	304.91 Kcal (1277 kJ)
Calories from fat	125.3 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	53.65mg	18%
Sodium	134.53mg	6%
Potassium	303.72mg	6%
Total Carbs	41.56g	14%
Sugars	18.17g	72%
Dietary Fiber	2.86g	11%
Protein	5.38g	11%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	88.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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