Directions:
- In small saucepan over medium heat, melt butter.
- Saute walnuts in butter until they just begin to brown.
- Add bananas; stir to coat with butter mixture.
- Stir in syrup, reduce heat to low.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.45 Kcal (1492 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 10.98mg | 0% | |
| Potassium | 420.73mg | 9% | |
| Total Carbs | 67.11g | 22% | |
| Sugars | 60.71g | 243% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.49 Kcal (978 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 16% | |
|---|---|---|---|
| Cholesterol | 10mg | 5% | |
| Sodium | 7.19mg | 0% | |
| Potassium | 275.6mg | 9% | |
| Total Carbs | 43.96g | 22% | |
| Sugars | 39.77g | 243% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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