Black Hills Burgers Recipe

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Ingredients:

Serving

2 lbs ground buffalo meat
1 (4 oz) can diced green chili peppers, drained
1 lb bacon, cooked (i used oscar meyer maple bacon, but whatever you like works)
salt (to taste)
pepper (to taste)

Directions:

Cook bacon to your preferred doneness , drain on paper towels and let cool, then chop up into little pieces.
Drain chiles.
Put ground buffalo, chiles, and bacon in a bowl, add salt and pepper to taste, and mix together.
Form meat mixture into patties.
Cook burgers using whatever burger-cooking method you like, but remember that buffalo meat cooks up faster than beef.
Top with your favorite burger toppings and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2641.84 Kcal (11061 kJ)
Calories from fat	1224.47 Kcal
		% Daily Value*
Total Fat	136.05g	209%
Cholesterol	861.74mg	287%
Sodium	10845.28mg	452%
Potassium	4582.1mg	97%
Total Carbs	16.16g	5%
Sugars	1.42g	6%
Dietary Fiber	0.57g	2%
Protein	318.06g	636%
Vitamin C	68.9mg	115%
Iron	27.5mg	153%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	190.19 Kcal (796 kJ)
Calories from fat	88.15 Kcal
		% Daily Value*
Total Fat	9.79g	209%
Cholesterol	62.04mg	287%
Sodium	780.77mg	452%
Potassium	329.87mg	97%
Total Carbs	1.16g	5%
Sugars	0.1g	6%
Dietary Fiber	0.04g	2%
Protein	22.9g	636%
Vitamin C	5mg	115%
Iron	2mg	153%
Calcium	11.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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