Black Hills Burgers Recipe

Directions:

1. Cook bacon to your preferred doneness , drain on paper towels and let cool, then chop up into little pieces.
2. Drain chiles.
3. Put ground buffalo, chiles, and bacon in a bowl, add salt and pepper to taste, and mix together.
4. Form meat mixture into patties.
5. Cook burgers using whatever burger-cooking method you like, but remember that buffalo meat cooks up faster than beef.
6. Top with your favorite burger toppings and serve!