Tex–mex Black Bean Burgers Recipe

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Tex–mex Black Bean Burgers
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Ingredients:

Directions:

  1. Combine all topping ingredients in a bowl and set aside.
  2. Heat grill on medium.
  3. In a large bowl, combine all burger ingredients and mix until just combined. Do not over mix.
  4. Divide mixture evenly into four and make patties approx 1 to 1 1/2 inch in thickness. Grill burgers 5 to 7 minutes each side or until the internal temperature reaches 170ºF (77ºC).
  5. Spread some guacamole on the bottom half of each bun, top with shredded lettuce, the Tex–Mex burger and a few spoonfuls of the tomato topping mixture. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.22 Kcal (1910 kJ)
Calories from fat 153.71 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 167.8mg 56%
Sodium 353.97mg 15%
Potassium 1045.95mg 22%
Total Carbs 30.68g 10%
Sugars 4.42g 18%
Dietary Fiber 6.3g 25%
Protein 47.54g 95%
Vitamin C 8.4mg 14%
Iron 4.3mg 24%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 131.68 Kcal (551 kJ)
Calories from fat 44.37 Kcal
% Daily Value*
Total Fat 4.93g 26%
Cholesterol 48.43mg 56%
Sodium 102.17mg 15%
Potassium 301.9mg 22%
Total Carbs 8.85g 10%
Sugars 1.28g 18%
Dietary Fiber 1.82g 25%
Protein 13.72g 95%
Vitamin C 2.4mg 14%
Iron 1.2mg 24%
Calcium 38.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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