Buffalo Meatloaf Recipe

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Ingredients:

Serving

1/2 cup dry breadcrumbs
1 cup milk
2 lbs ground buffalo meat (or beef)
2 eggs
1/4 cup diced onion
1 tsp salt
1/4 tsp pepper
1/2 tsp sage (optional)
3 tbsp brown sugar
4 tbsp catsup
1/4 tsp nutmeg (optional)
1 tsp dry mustard

Directions:

Soak breadcrumbs in milk until milk is absorbed.
Beat eggs slightly, add in with breadcrumb mixture. Add ground meat, diced onion, salt, pepper and sage. Combine well.
Grease loaf pan, pack mixture lightly into pan.
Combine brown sugar, catsup, nutmeg and dry mustard for sauce and spread over top of loaf.
Bake at 350°F for 1 hour.
Drain off any liquids (if any).
Turn out of pan. Let sit for a few minutes, slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.06 Kcal (750 kJ)
Calories from fat	21.96 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	93.7mg	31%
Sodium	492.79mg	21%
Potassium	441.21mg	9%
Total Carbs	10.63g	4%
Sugars	7.42g	30%
Dietary Fiber	0.32g	1%
Protein	25.5g	51%
Vitamin C	0.7mg	1%
Iron	2.7mg	15%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	95 Kcal (398 kJ)
Calories from fat	11.65 Kcal
		% Daily Value*
Total Fat	1.29g	4%
Cholesterol	49.71mg	31%
Sodium	261.46mg	21%
Potassium	234.09mg	9%
Total Carbs	5.64g	4%
Sugars	3.94g	30%
Dietary Fiber	0.17g	1%
Protein	13.53g	51%
Vitamin C	0.4mg	1%
Iron	1.4mg	15%
Calcium	36.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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