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Blue Cheese & Butter Bison Burgers Recipe

Blue Cheese & Butter Bison Burgers Recipe

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Ingredients:

Serving

Directions:

Mix together butter and blue cheese. Shape into a 2-inch diameter log and wrap in wax paper. I like to make this and keep one in the freezer packaged in a protective re-sealable bag.
Mix bison with scallions, salt, pepper, and thyme in a large bowl. Divide into four even pieces and roll into balls.
Slice a 4x1/2 inch discs of the blue cheese and butter mixture. Place 1 disc in the center of each bison ball, and shape into burgers.
Season the outsides of each burger with additional black pepper if desired.
Grill burgers to desired doneness, being careful not to flatten and cause the juices / flavor to ooze out.
Serve with your favorite rolls, condiments, and the tomato, onion, and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.26 Kcal (1889 kJ)
Calories from fat	288.65 Kcal
		% Daily Value*
Total Fat	32.07g	49%
Cholesterol	122.41mg	41%
Sodium	1809.67mg	75%
Potassium	596.82mg	13%
Total Carbs	5.46g	2%
Sugars	2.15g	9%
Dietary Fiber	1.35g	5%
Protein	33.23g	66%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	183.51 Kcal (768 kJ)
Calories from fat	117.38 Kcal
		% Daily Value*
Total Fat	13.04g	49%
Cholesterol	49.78mg	41%
Sodium	735.9mg	75%
Potassium	242.7mg	13%
Total Carbs	2.22g	2%
Sugars	0.88g	9%
Dietary Fiber	0.55g	5%
Protein	13.51g	66%
Vitamin C	3.1mg	13%
Vitamin A	0.1mg	5%
Iron	1mg	14%
Calcium	77.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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