Soak the beans overnight. Sear the pork on all sides (I used a piece of the loin). Put beans in crock pot. Settle pork in the middle of peas. Add cumin & pepper & onions - stir beans around. Add garlic cloves & bay leaves. Add 4 cups water.
In crock-pot - Cook on high for ~3 hrs. Then on low for ~ 3 hrs. (Make sure beans are tender.)
Serve with collards!
Note - these were the best black eyed peas I've ever had....

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.71 Kcal (970 kJ)
Calories from fat	86.82 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	92mg	31%
Sodium	85.78mg	4%
Potassium	644.34mg	14%
Total Carbs	1.57g	1%
Sugars	0.05g	0%
Dietary Fiber	0.38g	2%
Protein	33.13g	66%
Vitamin C	2.1mg	4%
Iron	2.4mg	14%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	83.36 Kcal (349 kJ)
Calories from fat	31.24 Kcal
		% Daily Value*
Total Fat	3.47g	15%
Cholesterol	33.1mg	31%
Sodium	30.86mg	4%
Potassium	231.82mg	14%
Total Carbs	0.56g	1%
Sugars	0.02g	0%
Dietary Fiber	0.14g	2%
Protein	11.92g	66%
Vitamin C	0.8mg	4%
Iron	0.9mg	14%
Calcium	20mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

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