Directions:
- Heat oil in a large pot over medium heat. Add onion and garlic and cook until translucent, about 5 minutes. Add broth, beans, pimientos, seasonings, and hot sauce and bring to a boil. Reduce heat to low and simmer, uncovered, 10 minutes.
- Mix avocado, lime juice, orange, and cucumber in a medium bowl. Divide soup among bowls; top with avocado mixture and a sprinkle of cheese.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2866.18 Kcal (12000 kJ) | ||
| Calories from fat | 1805.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.58g | 309% | |
|---|---|---|---|
| Cholesterol | 395.17mg | 132% | |
| Sodium | 11405.14mg | 475% | |
| Potassium | 3496.62mg | 74% | |
| Total Carbs | 168.45g | 56% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 35.31g | 141% | |
| Protein | 122.76g | 246% | |
| Vitamin C | 59.7mg | 99% | |
| Vitamin A | 3mg | 99% | |
| Iron | 14.4mg | 80% | |
| Calcium | 2105.4mg | 211% | |
| Amount Per 100 g | |||
| Calories | 217.31 Kcal (910 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 309% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 132% | |
| Sodium | 864.71mg | 475% | |
| Potassium | 265.1mg | 74% | |
| Total Carbs | 12.77g | 56% | |
| Sugars | 2.2g | 116% | |
| Dietary Fiber | 2.68g | 141% | |
| Protein | 9.31g | 246% | |
| Vitamin C | 4.5mg | 99% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 1.1mg | 80% | |
| Calcium | 159.6mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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