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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add bacon, garlic and chiles to a classic soup recipe and you get this delicious variation! Ingredients:
6 slices bacon, crisply cooked and crumbled, drippings reserved |
1 onion, finely chopped |
1 clove garlic, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (4-oz.) can chopped green chiles, drained |
4 (15 1/2-oz.) cans black-eyed peas |
2 (14 1/2-oz.) cans beef broth |
1 (10-oz.) can diced tomatoes and green chiles |
Directions:
1. Add onion, garlic, salt, pepper and chiles to bacon drippings in a Dutch oven; sauté until onion is golden. Add bacon, undrained peas and remaining ingredients. Increase heat to medium-high and bring to a boil; remove from heat. Serve with cornbread.
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