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Black-Eyed Pea Salad Recipe

Black-Eyed Pea Salad Recipe

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Ingredients:

Serving

3 tbsp red wine vinegar
2 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
2 (15.8-oz) cans black-eyed peas, drained and rinsed
2 celery ribs, diced
1/4 cup chopped fresh cilantro
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup diced red onion

Directions:

Stir together first 4 ingredients in a medium bowl; stir in black-eyed peas and remaining ingredients. Cover and chill at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.97 Kcal (372 kJ)
Calories from fat	63.13 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	173.61mg	7%
Potassium	135.33mg	3%
Total Carbs	3.18g	1%
Sugars	1.94g	8%
Dietary Fiber	1.2g	5%
Protein	0.45g	1%
Vitamin C	25.7mg	43%
Vitamin A	0.6mg	20%
Iron	10.1mg	56%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	84.38 Kcal (353 kJ)
Calories from fat	59.87 Kcal
		% Daily Value*
Total Fat	6.65g	11%
Sodium	164.65mg	7%
Potassium	128.35mg	3%
Total Carbs	3.01g	1%
Sugars	1.84g	8%
Dietary Fiber	1.14g	5%
Protein	0.43g	1%
Vitamin C	24.4mg	43%
Vitamin A	0.6mg	20%
Iron	9.6mg	56%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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