Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.99 Kcal (1386 kJ) | ||
| Calories from fat | 167.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 11% | |
| Sodium | 851.9mg | 35% | |
| Potassium | 364.99mg | 8% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 48mg | 80% | |
| Iron | 2mg | 11% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.44 Kcal (730 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 29% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 11% | |
| Sodium | 448.97mg | 35% | |
| Potassium | 192.36mg | 8% | |
| Total Carbs | 17.6g | 11% | |
| Sugars | 5.63g | 43% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 4.61g | 17% | |
| Vitamin C | 25.3mg | 80% | |
| Iron | 1mg | 11% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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