Directions:
- In a large salad bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, garlic powder, salt and pepper; shake well. Drizzle over salad; toss to coat. Sprinkle with Parmesan cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.66 Kcal (300 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 7.3mg | 0% | |
| Potassium | 118.96mg | 3% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 106.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 11% | |
|---|---|---|---|
| Sodium | 12.38mg | 0% | |
| Potassium | 201.68mg | 3% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 2.18g | 5% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 18mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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