Bacon-Wrapped Scallops Recipe

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Ingredients:

Serving

3 tbsp fresh lime juice
2 tbsp chopped fresh cilantro
2 garlic cloves, minced
1/4 tsp salt
1/4 tsp pepper
dash hot sauce
1/2 cup olive oil
4 lb sea scallops, rinsed and drained (about 48)
24 bacon slices (about 1 lb.), cut in half
wooden picks
1/4 tsp salt
1/4 tsp pepper
vegetable cooking spray

Directions:

Combine first 6 ingredients in a small mixing bowl; whisk in olive oil in a slow, steady stream. Place scallops in a zip-top plastic freezer bag; add lime juice mixture. Cover or seal, and chill 30 minutes, turning once. Drain scallops, discarding marinade.
Microwave bacon, covered with paper towels, in 4 batches, at HIGH 3 to 4 minutes or until slightly brown. Wrap 1 bacon piece around each scallop, and secure with a wooden pick. Sprinkle evenly with salt and pepper.
Coat a cold cooking grate with cooking spray, and place grate on grill over medium-high heat (350° to 400°). Place scallops on grate, and grill, covered with grill lid, 3 to 4 minutes on each side or until bacon is crisp and scallops are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5828.54 Kcal (24403 kJ)
Calories from fat	3590.5 Kcal
		% Daily Value*
Total Fat	398.94g	614%
Cholesterol	1187.26mg	396%
Sodium	17719.77mg	738%
Potassium	7123.12mg	152%
Total Carbs	103.86g	35%
Sugars	1g	4%
Dietary Fiber	0.42g	2%
Protein	468.79g	938%
Vitamin C	16mg	27%
Iron	18.4mg	102%
Calcium	238.5mg	24%

Amount Per 100 g
Calories	219.53 Kcal (919 kJ)
Calories from fat	135.24 Kcal
		% Daily Value*
Total Fat	15.03g	614%
Cholesterol	44.72mg	396%
Sodium	667.41mg	738%
Potassium	268.29mg	152%
Total Carbs	3.91g	35%
Sugars	0.04g	4%
Dietary Fiber	0.02g	2%
Protein	17.66g	938%
Vitamin C	0.6mg	27%
Iron	0.7mg	102%
Calcium	9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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