Black Bean, Tropical Fruit and Queso Blanco Salsa Recipe

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Black Bean, Tropical Fruit and Queso Blanco Salsa
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Ingredients:

Directions:

  1. To make the Salsa: In a large bowl, combine all the ingredients except the avocado in the order listed. Very gently, fold in the avocado, to avoid smashing the delicate ingredients. Cover and refrigerate until chilled.
  2. To make the Dressing: In a small bowl, combine all ingredients and whisk them well. Cover and refrigerate. To serve, gently fold the dressing into the salsa. Season to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.72 Kcal (1958 kJ)
Calories from fat 236.58 Kcal
% Daily Value*
Total Fat 26.29g 40%
Cholesterol 15.49mg 5%
Sodium 164.61mg 7%
Potassium 1095.29mg 23%
Total Carbs 44.33g 15%
Sugars 9.92g 40%
Dietary Fiber 12.12g 48%
Protein 16.79g 34%
Vitamin C 48.6mg 81%
Vitamin A 0.4mg 13%
Iron 9.8mg 54%
Calcium 241mg 24%
Amount Per 100 g
Calories 216.11 Kcal (905 kJ)
Calories from fat 109.31 Kcal
% Daily Value*
Total Fat 12.15g 40%
Cholesterol 7.16mg 5%
Sodium 76.06mg 7%
Potassium 506.08mg 23%
Total Carbs 20.48g 15%
Sugars 4.59g 40%
Dietary Fiber 5.6g 48%
Protein 7.76g 34%
Vitamin C 22.4mg 81%
Vitamin A 0.2mg 13%
Iron 4.5mg 54%
Calcium 111.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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