Directions:
- In a small bowl mix the butter, shallots, garlic, parsley, salt and pepper until the butter is soft and the ingredients are thoroughly combined.
- Put about 1/4 tablespoon of the butter in each shell, followed by a snail, and then another 1/4 tablespoon of butter.
- Place on individual oven-proof serving dishes and bake in a 400F (200C) oven for 10 to 15 minutes, until the butter begins to bubble.
- Serve with crusty French bread (baguette) for sopping up the sauce.
- * Canned escargots (snails) can be bought, complete with empty shells for serving, in most supermarkets in the US.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.6 Kcal (1300 kJ) | ||
| Calories from fat | 310.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1168.38mg | 49% | |
| Potassium | 33.65mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 607.08 Kcal (2542 kJ) | ||
| Calories from fat | 607.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.49g | 53% | |
|---|---|---|---|
| Cholesterol | 179.02mg | 31% | |
| Sodium | 2283.63mg | 49% | |
| Potassium | 65.78mg | 1% | |
| Total Carbs | 2.34g | 0% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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