Chipotle Flank Steak With Black Bean-Avocado Salsa Recipe

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Chipotle Flank Steak With Black Bean-Avocado Salsa
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Ingredients:

Directions:

  1. Combine all salsa ingredients in medium nonreactive bowl. Let stand at room temperature 2 hours before serving.
  2. Combine all steak ingredients except steak and oil in small bowl. Brush both sides of steak with oil; sprinkle with rub.
  3. Heat grill. Grill steak, covered, over medium heat or coals 6 to 8 minutes for medium-rare, turning once. Let stand 5 minutes before slicing.
  4. Slice across the grain into 1/2-inch slices. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.56 Kcal (1346 kJ)
Calories from fat 156.33 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 90.4mg 30%
Sodium 664.44mg 28%
Potassium 789.28mg 17%
Total Carbs 10g 3%
Sugars 2.49g 10%
Dietary Fiber 4g 16%
Protein 30.3g 61%
Vitamin C 10.2mg 17%
Iron 4.1mg 23%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 137.19 Kcal (574 kJ)
Calories from fat 66.7 Kcal
% Daily Value*
Total Fat 7.41g 27%
Cholesterol 38.57mg 30%
Sodium 283.48mg 28%
Potassium 336.74mg 17%
Total Carbs 4.27g 3%
Sugars 1.06g 10%
Dietary Fiber 1.71g 16%
Protein 12.93g 61%
Vitamin C 4.4mg 17%
Iron 1.8mg 23%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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