Directions:
- In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture.
- Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.07 Kcal (1055 kJ) | ||
| Calories from fat | 108.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 234.52mg | 10% | |
| Potassium | 220.6mg | 5% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 8.3g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 295.81 Kcal (1238 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 19% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 6% | |
| Sodium | 275.22mg | 10% | |
| Potassium | 258.88mg | 5% | |
| Total Carbs | 32.56g | 9% | |
| Sugars | 2.01g | 7% | |
| Dietary Fiber | 3.14g | 11% | |
| Protein | 9.74g | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 200.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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