Directions:
- Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated.
- Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.2 Kcal (1115 kJ) | ||
| Calories from fat | 191.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 85.12mg | 28% | |
| Sodium | 884.59mg | 37% | |
| Potassium | 124mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.8g | 3% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 414.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 318.99 Kcal (1336 kJ) | ||
| Calories from fat | 229.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 33% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 28% | |
| Sodium | 1060.02mg | 37% | |
| Potassium | 148.59mg | 3% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.95g | 3% | |
| Protein | 19.09g | 32% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 496.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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