Black Bean Corn Salad Recipe

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Black Bean Corn Salad
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Ingredients:

  • 16 oz corn
  • 1/2 cup red onion
  • 1/4 cup rice vinegar
  • 1 tbsp garlic salt
  • 1/2 tsp black pepper

Directions:

  1. Drain and rinse beans, pour into bowl.
  2. Drain corn, mix with beans.
  3. Chop onion and add to beans and corn.
  4. Peel and dice avacodo into small pieces, add to other ingredients.
  5. Pour in vinegar and garlic and pepper.
  6. Gently stir together.
  7. Refrigerate for at least 30 minutes. Serve Chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.79 Kcal (1096 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 11%
Sodium 144.69mg 6%
Potassium 1003.34mg 21%
Total Carbs 41.21g 14%
Sugars 2.99g 12%
Dietary Fiber 11.62g 46%
Protein 12.24g 24%
Vitamin C 7.8mg 13%
Iron 3.1mg 17%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 178.78 Kcal (749 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 11%
Sodium 98.81mg 6%
Potassium 685.2mg 21%
Total Carbs 28.14g 14%
Sugars 2.04g 12%
Dietary Fiber 7.94g 46%
Protein 8.36g 24%
Vitamin C 5.3mg 13%
Iron 2.1mg 17%
Calcium 43.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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