Tex-Mex Pizza Recipe

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Tex-Mex Pizza
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chilies.
  2. Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives.
  3. Bake at 425° for 15-20 minutes or until edges are lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream. Yield: 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.73 Kcal (1171 kJ)
Calories from fat 120.16 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 33.51mg 11%
Sodium 414.42mg 17%
Potassium 748.03mg 16%
Total Carbs 27.14g 9%
Sugars 4.18g 17%
Dietary Fiber 6.9g 28%
Protein 15.25g 30%
Vitamin C 13.8mg 23%
Iron 2.5mg 14%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 167.3 Kcal (700 kJ)
Calories from fat 71.86 Kcal
% Daily Value*
Total Fat 7.98g 21%
Cholesterol 20.04mg 11%
Sodium 247.85mg 17%
Potassium 447.37mg 16%
Total Carbs 16.23g 9%
Sugars 2.5g 17%
Dietary Fiber 4.12g 28%
Protein 9.12g 30%
Vitamin C 8.2mg 23%
Iron 1.5mg 14%
Calcium 72.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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