Directions:
- Cover and chill Salsa 2 hours.
- Sprinkle chili powder, cumin, salt, and pepper over chicken.
- Melt butter in skillet and cook chicken 5-7 minutes on each side.
- Stir cilantro into salsa and serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.25 Kcal (2840 kJ) | ||
| Calories from fat | 308.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 173.49mg | 58% | |
| Sodium | 1335.45mg | 56% | |
| Potassium | 1069.3mg | 23% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 55.68g | 111% | |
| Vitamin C | 47.1mg | 79% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 18.1mg | 100% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 67.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 53% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 58% | |
| Sodium | 292.25mg | 56% | |
| Potassium | 234.01mg | 23% | |
| Total Carbs | 8.43g | 13% | |
| Sugars | 3.2g | 58% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 12.18g | 111% | |
| Vitamin C | 10.3mg | 79% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 4mg | 100% | |
| Calcium | 20.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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