Black Bean and Corn Salsa Dip Recipe

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Black Bean and Corn Salsa Dip
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Ingredients:

Directions:

  1. Spread cream cheese in bottom of 8-in baking dish.
  2. In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
  3. Pour salsa over beans.
  4. Sprinkle cheese on top.
  5. Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
  6. Garnish with black olives and tomatoes. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.08 Kcal (641 kJ)
Calories from fat 93.74 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 34.06mg 11%
Sodium 323.16mg 13%
Potassium 155.25mg 3%
Total Carbs 6.85g 2%
Sugars 0.98g 4%
Dietary Fiber 1.77g 7%
Protein 9.08g 18%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 20%
Iron 0.6mg 4%
Calcium 216.2mg 22%
Amount Per 100 g
Calories 136.7 Kcal (572 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 16%
Cholesterol 30.42mg 11%
Sodium 288.57mg 13%
Potassium 138.63mg 3%
Total Carbs 6.12g 2%
Sugars 0.88g 4%
Dietary Fiber 1.58g 7%
Protein 8.11g 18%
Vitamin C 2.2mg 4%
Vitamin A 0.5mg 20%
Iron 0.6mg 4%
Calcium 193.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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