Directions:
- Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan. Flatten dough to fit the pan, sealing seams and perforations.
- Bake at 375 degree F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with lettuce, olives, tomatoes and cheeses.
- Cut into serving size pieces. Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 167.96mg | 7% | |
| Potassium | 152mg | 3% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.71 Kcal (786 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 14% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 10% | |
| Sodium | 234.55mg | 7% | |
| Potassium | 212.27mg | 3% | |
| Total Carbs | 5.98g | 1% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 13.17g | 19% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 165.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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