Greek Salad Roll-Ups Recipe

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Ingredients:

Serving

1 (8 oz) container whipped cream cheese with garlic and herbs
1 (4 oz) container crumbled feta cheese
1/3 cup finely chopped cucumber
6 flour tortillas (8-inch burrito size)
1 (4 oz) can sliced black olives, drained
3 small roma tomatoes, chopped
3 cups fresh baby spinach leaves

Directions:

In a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. Stir in cucumber.
Microwave tortillas on high 10 seconds each to soften.
Spread about 1/4 cup cheese mixture over each tortilla.
Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
Roll up tightly; wrap in plastic wrap.
Refrigerate 2 to 3 hours to blend flavors.
Trim ends of rolled tortillas, if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228 Kcal (955 kJ)
Calories from fat	74.89 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	14.1mg	5%
Sodium	462.98mg	19%
Potassium	382.26mg	8%
Total Carbs	31.58g	11%
Sugars	2.72g	11%
Dietary Fiber	2.89g	12%
Protein	7.28g	15%
Vitamin C	16.2mg	27%
Iron	2.2mg	12%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	133.35 Kcal (558 kJ)
Calories from fat	43.8 Kcal
		% Daily Value*
Total Fat	4.87g	13%
Cholesterol	8.25mg	5%
Sodium	270.77mg	19%
Potassium	223.56mg	8%
Total Carbs	18.47g	11%
Sugars	1.59g	11%
Dietary Fiber	1.69g	12%
Protein	4.26g	15%
Vitamin C	9.5mg	27%
Iron	1.3mg	12%
Calcium	55.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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