Black Bean and Chicken Quesadillas Recipe

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Black Bean and Chicken Quesadillas
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Ingredients:

Directions:

  1. Saute chicken and onion over med-high heat until chicken is no longer pink and onions are transparent.
  2. In food processor or blender, combine black beans, salsa, and taco seasoning and blend until creamy.
  3. Distribute beans evenly between 5 tortillas and spread to about 1/4 inch of the edge.
  4. Distribute cooked chicken and onion over beans, and sprinkle with cheese.
  5. Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once.
  6. You can use vegetable oil or cooking spray when cooking quesadillas.
  7. While cooking quesadillas, mix sour cream with chili powder and taco seasoning to taste.
  8. This makes a killer sour cream dip for the quesadillas.
  9. Serve hot with sour cream dip, guacamole, and salsa.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.01 Kcal (1444 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 53.51mg 18%
Sodium 786.94mg 33%
Potassium 533.37mg 11%
Total Carbs 44.1g 15%
Sugars 2.06g 8%
Dietary Fiber 3.89g 16%
Protein 25.98g 52%
Vitamin C 2.1mg 3%
Iron 2.2mg 12%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 32.46 Kcal
% Daily Value*
Total Fat 3.61g 12%
Cholesterol 25.5mg 18%
Sodium 375mg 33%
Potassium 254.17mg 11%
Total Carbs 21.02g 15%
Sugars 0.98g 8%
Dietary Fiber 1.85g 16%
Protein 12.38g 52%
Vitamin C 1mg 3%
Iron 1.1mg 12%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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