Ingredients:
- 1/2 red bell pepper , cut into strips
- 1/2 green bell pepper , cut into strips
- 1/2 yellow bell pepper , cut into strips
- sour cream , if desired
- guacamole , if desired
Directions:
- Place onion in crock pot.
- Combine lime juice with seasonings in small bowl.
- Add chicken and toss well.
- Pour chicken and juices over onion.
- Cover and cook 6-8 hours.
- Stir in peppers during the last 30-45 minutes of cooking.
- Serve on tortillas, with sour cream, guacamole and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.35 Kcal (429 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 250.89mg | 10% | |
| Potassium | 325.13mg | 7% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 38.7mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13mg | 72% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.53 Kcal (270 kJ) | ||
| Calories from fat | 13.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 4% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 15% | |
| Sodium | 158.2mg | 10% | |
| Potassium | 205.01mg | 7% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 1.49g | 9% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 9.9g | 31% | |
| Vitamin C | 24.4mg | 64% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8.2mg | 72% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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